SeaBlue Restaurant & Wine Bar is a premier fine dining establishment in North Myrtle Beach, South Carolina, offering contemporary American cuisine with a focus on classic French techniques and local sourcing. With a Google rating of 4.5/5 based on 558 reviews, SeaBlue caters to gourmet diners, food enthusiasts, and local residents seeking a high-end dining experience. The restaurant's annual revenue is estimated between $2.5M and $4M, making it a strong prospect for the Employee Benefits Program, which can save them $23,800 to $43,800 annually (employees × $1,190).
BizScore Rating: B (75/100)
See how much SeaBlue could save with the Employee Benefit Program