Publico Kitchen & Tap is a unique culinary destination in Columbia, South Carolina, offering a blend of Latin-Asian cuisine and craft beers. With 1709 Google reviews and a 4.3/5 rating, the restaurant caters to food enthusiasts and local residents seeking a distinctive dining experience. The business generates approximately $1.5M to $3M in annual revenue, making it a strong prospect for the Employee Benefits Program (EBP), which could save the restaurant $23,800 to $43,800 annually through tax credit optimization. The decision-maker, Carlos Rodriguez, is motivated by cost savings and the potential to enhance employee retention and satisfaction with competitive benefits.
BizScore Rating: B (70/100)
See how much Publico could save with the Employee Benefit Program