Papi's Tacos is a locally owned Mexican restaurant in downtown Greenville, SC, specializing in authentic tacos, tortas, and house-made salsas, with catering services for private events and corporate gatherings. The business generates revenue primarily from dine-in, takeout, and delivery sales, supplemented by catering orders that tap into the city's growing office and event market. Situated on River Street near the Reedy River falls, it benefits from foot traffic of tourists and local professionals, positioning it as a neighborhood favorite rather than a regional chain. With an estimated 4 full-time equivalent employees, the operation is lean but serves a steady stream of customers reflected in its 4.4-star rating from 849 Google reviews. Applying the EBP’s $1,190 per W-2 employee annual savings yields approximately $4,760 in yearly tax credit optimization for Papi's Tacos. The owner, Carlos Garcia, makes benefits and staffing decisions, and would be motivated to adopt EBP to reduce overhead costs, improve employee retention in a competitive restaurant labor market, and reinvest savings into expanding catering capabilities and marketing efforts. The recurring monthly savings provide a predictable cash flow advantage that can directly support wage enhancements or new menu development, aligning with the owner’s goal of growing the business while maintaining authentic quality.
See how much Papi’s Tacos could save with the Employee Benefit Program