Estadio is a Spanish restaurant located in the heart of Charleston, offering a unique dining experience with a focus on Spanish cuisine, including gin tonics and vermouth. With a Google rating of 4.7/5 based on 173 reviews, Estadio caters to food enthusiasts, locals, and tourists. The restaurant's owner/manager, Carlos Rodriguez, is looking for ways to optimize costs and enhance the employee benefits package to better retain staff and attract new talent. By adopting an Employee Benefits Program (EBP), Estadio can save approximately $1,190 per employee annually, significantly reducing the financial burden of benefits while improving the overall employee experience.
BizScore Rating: C (50/100)
See how much Estadio could save with the Employee Benefit Program