Delia’s Kitchen

Honduran restaurant Myrtle Beach, South Carolina

About Delia’s Kitchen

Company Overview

Delia's Kitchen is a Honduran restaurant located in Myrtle Beach, South Carolina. With a Google rating of 4.6/5 based on 396 reviews, the restaurant has established itself as a popular dining destination. However, it operates within the broader context of the travel technology industry, focusing on trip planning and management through the Wanderlog app. The restaurant's owner, Delia Rodriguez, is the Founder/CEO and is likely the decision-maker for employee benefits. Given the nature of the business, cost savings and employee retention are key motivators for adopting an Employee Benefits Program (EBP).

Services

  • Trip Planning
  • Itinerary Management
  • Booking Integration

Business Details

  • Estimated Employees: 1-5
  • Estimated Revenue: $1M-$2M
  • Potential EBP Savings: $1,190-$5,950/year

BizScore Rating: C (50/100)

Estimate Your FICA Tax Savings

See how much Delia’s Kitchen could save with the Employee Benefit Program

50 employees
Per Employee / Year $1,120
Annual Total Savings $56,000
5-Year Projected Savings $280,000

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Contact Information

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