A Difference In Dining
About A Difference In Dining
Company Overview
A Difference in Dining, owned by Randi Smith, offers personalized chef experiences for events such as baby and wedding showers, family vacation dinners, and tailgating services. The business caters to families, couples, and event planners in Myrtle Beach, South Carolina. With a focus on fresh, local, and high-quality food, A Difference in Dining aims to provide professional-quality meals that enhance various social and celebratory occasions. The annual savings for A Difference in Dining through the Employee Benefits Program (EBP) could be up to $5,950 per year, calculated as 15 employees × $1,190. This could significantly reduce the burden of meal preparation and ensure consistent, high-quality food for events, thereby saving time and resources.
Services
- Baby and Wedding Showers Hors d`oeuvre Parties
- Family Vacation Dinners
- Tailgating Services
- Corporate Events
- Private Chef Services
Business Details
- Estimated Employees: 1-5
- Estimated Revenue: $500K-$1M
- Potential EBP Savings: $1,190-$5,950/year
BizScore Rating: C (50/100)
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Location
Contact Information
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Address
3310 33rd Ave N, Myrtle Beach, SC 29577 -
Phone
(843) 283-3087 -
Email
[email protected] -
Website
www.differenceindining.com